Friday

A Planner Plans: Sweets for my sweet

Confession time. I am OVER wedding cake. Seriously over it.

I think after a certain number of years of exposure, just like anything, the novelty wears off. For me, that is the story of me and cake. I can't stand it. I can appreciate it, but give me a Viennese table full of brownies, cookies and pies and my heart is content.

So when it came to the great dessert debate, I realized Mr. Charming and I had a huge difference of opinion. Mr. Charming loves cake. Not just any cake but chocolate and not your average chocolate but roll over with your stomach cramping for ganache overdose chocolate. For him there was no other option.

I however, dreamed of s'mores. Roasting marshmallows, graham crackers and a bite sized morsel of chocolate along with a variety of cheesecakes.

Insert problem.

We arranged for our venue to offer s'mores but after months of consideration, decided it was just too messy.

So it was back to square one. Since I was obviously losing the battle on cake, I compromised and agreed to a small cake. 2 tiers, nice and simple, or so I thought.

I contacted Jen of Hudson Cakery soon after agreeing to serving cake at the wedding. Jennifer and I worked together on Bethany & Chris' wedding and I really just adored her. When we started developing options for the cake, she made it very well known, the possibilities were endless. Cake soon became yet another thing on the ever growing to do list.

This past week, Jen made a house call and brought with her what I affectionately refer to as sin on a spoon. Seriously. For tasting purposes, we were given a chocolate cake with oreo filling, chocolate chip cake with chocolate filling and an almond cake with vanilla filling, all with vanilla buttercream frosting.

I.DIE.

I seriously sat grinning ear to ear and confessed that I was totally wrong. Not only did we HAVE to have cake, we had to have lots of cake.

Our final selections, chocolate cake with a layer of chocolate and a layer of peanut butter and almond cake with a layer of cherries and a layer of crushed almonds. Add to that a variety of cake balls including cheesecake, red velvet cake, carrot cake with cream cheese icing and s'mores cake, and you have yourself a very happy Mr. Charming and #Giddyplannerbride.

This is Jennifer.
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Samples of each cake. Are these not huge?
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Cake pops (melted a bit in transition but delicious nonetheless)

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I was wrong and I'm glad I was. Not only am I now looking forward to the cake, I'm now practicing a serious amount of restraint to not eat the entire sample. They were huge. In a good way!

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3 comments:

Brittany Allen said...

I am happy you have a new found love for cake! I know your guests are going to love it just as much as you!!

Brittany

Howerton+Wooten Events said...

What a heavenly experience!

Make sure that you properly identify your cake flavors.

Peanut and Tree Nut allergies are huge.

I would hate to see your reception interrupted by someone being rushed to the emergency room.

Enjoy!

Love and Soul Always, Kay

Isis said...

Definitely Kay. Chris has so many allergies I'm very sensitive to the cause ;)